Ginger Cookies
Looking for a little treat with slightly less naughtiness? Then you best get baking these spicy ginger cookies.These cookies do contain honey to sweeten them but as a natural source it's a step up from all the processed goodies we're confronted with at the super markets.
Today's baking was extra special today as I used my Kitchen Aid stand mixer which was a present for my 21st birthday. What 21 year old asks for a food mixer for their 21st? Not the conventional gift but nevertheless an absolutely amazing one. I can't wait for all the treats to come…
Today's baking was extra special today as I used my Kitchen Aid stand mixer which was a present for my 21st birthday. What 21 year old asks for a food mixer for their 21st? Not the conventional gift but nevertheless an absolutely amazing one. I can't wait for all the treats to come…
Makes 10 biscuits
Ingredients
200g ground almonds
50g ground flaxseed
100g honey
½ tsp baking soda
1 tsp ginger
Adjust the ginger content according to your own preferences.
Methods
1. Pre-heat the oven to 150 degrees
2. Mix all the ingredients in a mixing bowl
3. Add a little more honey if the mixture does not begin to stick together
4. Mould the mixture into small balls (of similar size preferably)
5. Line a baking tray with baking paper (or if you weren't as prepared like me, grease tin foil with butter)
6. Take your moulded balls of mixture and flatten into a 1cm thick circular biscuit shape
7. Bake for 10-12 minutes or until they turn golden
8. Remove from the oven and leave to cool. When you initially remove these from the oven they will be slightly squishy but after they are left out for a little while they will turn crispy.
Enjoy these, I most definitely did.
Ingredients
200g ground almonds
50g ground flaxseed
100g honey
½ tsp baking soda
1 tsp ginger
Adjust the ginger content according to your own preferences.
Methods
1. Pre-heat the oven to 150 degrees
2. Mix all the ingredients in a mixing bowl
3. Add a little more honey if the mixture does not begin to stick together
4. Mould the mixture into small balls (of similar size preferably)
5. Line a baking tray with baking paper (or if you weren't as prepared like me, grease tin foil with butter)
6. Take your moulded balls of mixture and flatten into a 1cm thick circular biscuit shape
7. Bake for 10-12 minutes or until they turn golden
8. Remove from the oven and leave to cool. When you initially remove these from the oven they will be slightly squishy but after they are left out for a little while they will turn crispy.
Enjoy these, I most definitely did.