Cauliflower Rice
Ingredients
1 cauliflower
½ tsp. turmeric
10g sultanas
Method
1. In a food processor, blend the cauliflower until it becomes fine. Ensure you don’t create a puree; instead you are aiming for a crumbled texture.
2. In a pan, add a centimetre of water to the blended cauliflower and steam for 6 minutes. During this time, stir in the turmeric and cumin.
3. Finally, drain and add the sultanas.
1 cauliflower
½ tsp. turmeric
10g sultanas
Method
1. In a food processor, blend the cauliflower until it becomes fine. Ensure you don’t create a puree; instead you are aiming for a crumbled texture.
2. In a pan, add a centimetre of water to the blended cauliflower and steam for 6 minutes. During this time, stir in the turmeric and cumin.
3. Finally, drain and add the sultanas.